Apple Crisp

This is my family’s recipe for apple crisp, and it’s always gotten rave reviews. This recipe is great with baking apples like Granny Smith and Macintosh, but even works well with whatever apples you may have. I tend to make apple crisp when I buy a large bag of apples and don’t eat them fast enough; it uses them up before they go bad, plus it is one of the easiest and most delicious desserts in my arsenal.

6 cups apples, peeled, cored, and sliced
2 Tbsp lemon juice
1/4 cup water
1-2 tsp cinnamon

3/4 cup brown sugar
3/4 cup flour
1/4 cup butter or margarine

Grease an 8×8 square dish and preheat the oven to 350 degrees. Arrange the apples in the pan and sprinkle the lemon juice and water and then the cinnamon over the top. In a separate bowl, mix together the brown sugar and flour. Cut in the butter until it’s in small chunks, then sprinkle the topping over the apples. Bake for 50 minutes to an hour until the top is browned and the apples are tender and bubbly.

Enjoy warm with ice cream!


About jeccalee

Maotai is an 8-year-old Siamese mix cat. He loves eating, staring at walls, and causing trouble. Jess is a 30-year-old export documentation specialist. She loves eating, making elaborate plans, and cleaning animal skulls (not Maotai's).
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